In this world champion pizza we find yellow tomato, 24 months Parma ham, provolone, mozzarella di bufala, toasted almonds and organic fig jam.Īnd, let's face it, this best pizza in the world is delicious. The chef simply called it "world champion". Obviously, by going to Peppe's, we could not do without the best pizza in the world. Peppe being the author of the best contemporary pizza in the world, on the menu of his restaurant we find mainly pizzas, but also some antipasti and salads, without forgetting the desserts (Baba, hazelnut cream pizza, strawberry tiramisu.). However, the street of Bagnolet is very busy - even in this summer period - the traffic is quite noisy.įrom the terrace, the smells coming from the pizza oven quickly put us in appetite.Īnd, each table is equipped with its bottle of hydroalcoholic gel and its QR Code for the menu. Peppe has a large terrace, the sidewalk in front of the restaurant being very wide.
Peppe, the contemporary pizzeria has a very nice location, on the small Saint-Blaise square, at the corner of rue Saint-Blaise and rue de Bagnolet, with a view of the Saint-Germain de Charonne church. Since then, his first restaurant has been elected best pizzeria in Europe in 20! Peppe is the nickname of the chef who in 2019-2022 won the title of World Champion of the best pizza in Naples (a worldwide competition open to only 1,000 participants), in the contemporary pizza category, one of the five categories of the competition. In 2020, in the Saint-Blaise district, in the 20th arrondissement of Paris, opened Peppe, the contemporary pizzeria of Giuseppe Cutraro.
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